The purpose of the Hospitality and Culinary Arts program is to provide our students with opportunities to gain hands-on experience from an industry-experienced faculty. Our programs combine a strong business management core with a special focus on the unique challenges in the fields of hospitality and culinary arts to enhance each student's career and earning potential.
See Our Facilities
Most Hospitality and Culinary Arts classes are held in Little Hall. Click on this building on our Virtual Tour and see our Whole Harvest Kitchen, Russell Dining Room, Baking and Pastry Lab, Culinary Arts Lab, and the building exterior.
Ted Oelfke CHE, FMP, CFE
Professor, Coordinator of Business Administration / Hospitality
241 Little Hall
(910) 695-3756
oelfket@sandhills.edu
Fiona McKenzie
CCC, CHE, CCE, FMP
Department Chair Hospitality and Culinary Arts
Associate Professor
Sandhills Community College
3395 Airport Road
Pinehurst NC 28374
(910) 246 4115
mckenzief@sandhills.edu