Hospitality & Culinary Arts: Course Requirements

Associate in Applied Science

     2015 - 2016

Certificates

     2015 - 2016

Special Requirements

Students must be able to:

• lift and move, without assistance, cookware typically found in a commercial kitchen.
• lift and move stock and supplies up to 50 pounds• stand and move about a kitchen and/or laboratory for up to six hours. 
• complete cleaning responsibilities requiring stooping, bending, and climbing. 
• use a hand-held fire extinguisher.
• move freely, quickly, and safely in a close environment. 
• work in coordination with other students.
• safely pour liquids including hot liquids.
• safely handle hot foods. 
• perform repetitive tasks required in a commercial kitchen.

Students are required to complete a cooperative work experience related to their program of study where they work for an approved employer. Classroom learning is integrated with work experience allowing career selection evaluation, the demonstration of marketable skills and satisfactory performance of work-related competencies.

Associate in Applied Science

     2016 - 2017

Special Requirements

A cooperative work experience is a portion of the curriculum. Students are responsible for travel.